Pumpkin Donuts

 

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The best pumpkin donut I have ever tasted!

Baked Pumpkin Donuts
Yields 18
Krispy Kreme Pumpkin Spice Donuts will be a distant memory after you try your hand at making your own pumpkin donuts!
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Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Ingredients
  1. 1½ cup puree Pumpkin
  2. 3 large eggs
  3. ½ cup vegetable oil
  4. 1½ cup granulated sugar
  5. 1¼ teaspoon cinnamon
  6. 1½ teaspoon salt
  7. 1½ teaspoon baking powder
  8. 1¾ cup all-purpose flour
Buttermilk Icing
  1. 4 tablespoons unsalted butter
  2. 2 cups confectioners sugar
  3. 1 teaspoon vanilla extract
  4. 1 tablespoon whole milk
Instructions
  1. Preheat oven to 350 and lightly grease a donut pan. Set aside.
  2. Meanwhile, in a medium size bowl add pumpkin, eggs, oil, granulated sugar, cinnamon, salt and baking powder. Mix well until completely combined. Slowly add flour, mixing well.
  3. Fill each donut til it is ¾ filled and bake for 15-17 minutes, or until a toothpick is inserted and comes out clean. Remove each donut gently using a fork and place onto a cooling rack.
  4. While donuts are cooling off, add butter into a small size saucepan over med-high heat. Stir well, using a wooden spoon if able. Remove from heat when butter has melted and pour into a medium size baking bowl. Add powdered sugar, vanilla extract and milk. Stir well.
  5. If donuts are cool enough to handle, dip the top carefully into icing mix and return to the cooling rack. The glaze will harden at a generous speed.
Notes
  1. To maintain a cleaner space - place a piece of parchment paper underneath cooling rack to catch donut icing when it drips.
fitgirlnic http://fitgirlnic.com/

French Toast Sticks

frenchtoaststicks

Sunday is here and that means a night with a “Breakfast for Dinner” theme. I try and switch it up so we aren’t eating the same breakfast foods weekly. Last week we had Breakfast Burritos. Those are mighty delicious and mighty unhealthy, so last Sunday was known as “mighty cheat meal day.” This week I opted for something that I thought the kids would enjoy (and adults) – and then I made more than our needed serving so that I could save a few for tomorrow’s breakfast. 

French Toast is so easy to make. I love to make a batch using texas toast whenever I can locate some, although come to think of it; texas toast seems awfully hard to come by around these neck of the woods. I’m not sure why. Nag some if you see some in your grocery the next time you’re doing your shopping. You get a more thick piece of french toast and you can also cut them into sticks, like this recipe! They make fun for dunking into maple syrup.

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French Toast Sticks
Serves 4
Use a few slices of Texas Toast to make these fun French Toast Sticks. Perfect for dunking into maple syrup!
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Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Ingredients
  1. 6 slices of Texas Toast, cut into four sticks.
  2. 3 large eggs
  3. 3/4 cup whole milk
  4. 1 teaspoon vanilla extract
  5. maple syrup, for serving
  6. cinnamon, for serving
  7. confectioners sugar, for serving
Instructions
  1. Cut each Texas toast slices into four sticks. Set aside.
  2. Using a large bowl, add eggs, milk and vanilla. Whisk together well.
  3. Heat a well-greased large skillet over med-high heat.
  4. Dip each texas toast stick into egg and milk mixture, making sure to coat each side well. Add texas toast stick to skillet. Repeat with each stick, leaving a few inches in-between. Cook until slightly golden brown on each side, flipping when needed.
  5. When all have cooked throughly, add to a plate. Lightly sprinkle cinnamon and confectioners sugar overtop each individual stick. Serve immediately with small bowls of maple syrup for dunking.
fitgirlnic http://fitgirlnic.com/