Quick and Simple Sloppy Joes

Ground turkey and I are quickly becoming friends. No longer in sight are the days when I longed for ground beef on my tacos and hamburger buns. Instead I openly embrace any recipe that calls for ground turkey and if it doesn’t, I make the switch anyway. Afterall, it is so much more healthy for you.

It’s the 3rd and final week of the 21DayFix and I’m starting it off with this simple recipe for Sloppy Joes for dinner. This doesn’t call for many ingredients, in-fact you probably already have most of them on hand. Those are the best kind of recipes! After meal-prepping all Sunday, I want something quick and easy to make for dinner the following day. 


This recipe serves 8 and is 21DayFix approved, obviously. You’ll only use 1 red and .5 purple, without the bun. Pairs great with some homemade sweet potato chips or grilled corn on the cobb. And last but not least, it tastes a little on the ‘sweet side,” so it’s kid-friendly; even for the pickiest of eaters! Enjoy.

 

Quick and Easy Sloppy Joes
Serves 8
Write a review
Print
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Ingredients
  1. 1lb 93% lean ground turkey
  2. Medium red bell pepper, deseeded and diced
  3. Medium green pepper, deseeded and diced
  4. 15-ounce can tomato sauce (low sugar)
  5. ½ cup ketchup
  6. 1tsp garlic powder
  7. 1tsp onion powder
  8. 8 whole wheat hamburger buns, optional
Instructions
  1. Add 1/2tsp olive oil to a large skillet, set on medium heat and add ground turkey. Cook throughly or until turkey is a light brown.
  2. Add peppers, tomato sauce, ketchup, garlic powder and onion powder. Lower heat to simmer and cover. Stir occasionally, allowing mixture to thicken. Remove from heat and serve on fresh buns or without.
Notes
  1. 21DayFix: Each serving is 1 red and .5 purple without bun.
fitgirlnic http://fitgirlnic.com/

Easy Apple Yogurt Dip

IMG_3499

It’s September and to me that’s basically fall. AKA apple pickin’ time. Last year we visited a local apple (and various other grown fruits and vegetables) farm and picked enough to make a serious amount of slow-cooker apple sauce and some cute little mini apple pies. However, I think that this year I would like to branch out a little more with my apple recipes and try some new things. This little dip recipe isn’t new, but it sure is delicious and takes less than 5 minutes to whip up for a quick mid-day treat. 

IMG_3500

Having fruit for a snack is a for-sure way to stay on the healthy path. Especially if you’re eating apples as they contain no fat, sodium or cholesterol and are a good source of fiber. Pair them with some peanut butter for protein and greek yogurt for your nutrients and you have an extremely good-for-you dip.

IMG_3507

Easy Apple Yogurt Dip
Write a review
Print
Ingredients
  1. plain greek yogurt
  2. small apple of your choice, sliced
  3. 1 tablespoon of peanut butter or almond butter
  4. 1 teaspoon vanilla extract
  5. pinch of cinnamon
Instructions
  1. Add each ingredient in an amount to your liking. Stir well and enjoy with fresh apple slices.
fitgirlnic http://fitgirlnic.com/

Mediterranean Pasta Salad

When you finish putting together a week’s worth of lunch in the form of a salad and it doesn’t take much effort at all yet it tastes like it should? The feeling of satisfaction AND victory. Not only did I just save myself time each day by prepping this meal ahead in bulk amount, but I get to look forward to having more time to actually enjoy it. 

meditpastasalad1

 

meditpastasalad

Most Mediterranean salads have olives in them. Feel free to add those to the list of ingredients if you happen to like olives. I don’t, so I opted to leave them out. 

Mediterranean Pasta Salad
Serves 6
A quick and easy take on a Mediterranean salad with an added bonus: pasta noodles.
Write a review
Print
Prep Time
15 min
Total Time
15 min
Prep Time
15 min
Total Time
15 min
Ingredients
  1. 12-ounces farfalle pasta, cooked according to directions
  2. 1 cucumber, diced
  3. 3 roma tomatoes, diced
  4. 4-ounces crumbled low fat feta cheese
  5. half of a medium size red onion, thinly sliced
Lemon-Herb Vinaigrette
  1. ¼ cup extra virgin olive oil
  2. 3 tablespoons red wine vinegar
  3. 2 teaspoons dried oregano
  4. 1 teaspoon honey
  5. 1 tablespoon fresh lemon juice
  6. 1 teaspoon minced garlic
  7. ¼ teaspoon salt
  8. ¼ teaspoon fresh black pepper
Instructions
  1. Cook pasta according to package over med-high heat in a medium size saucepan. Drain in a strainer under cold water for 30-45 minutes to cool off pasta. Drain again.
  2. Add cucumber, tomatoes, red onion and feta cheese to a medium size mixing bowl. Add Lemon-Herb Vinaigrette and combine well. Next add pasta and combine again. Serve immediately.
Adapted from Gimme Some Oven
Adapted from Gimme Some Oven
fitgirlnic http://fitgirlnic.com/