Homemade Mac and Cheese Casserole

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Whenever I think of macaroni and cheese, I think of comfort foods and a meal made in the middle of winter that has been slowly cooking inside my little side-dish of a crockpot. Neither of those things apply to this post; it’s the middle of summer and EXTREMELY hot outside. Also, this entree was cooked on the stove.

I don’t know that I would cook macaroni as much I do if I didn’t have children around; it seems like a entree dish fit for little mouths and just screams “CARBOHYDRATES” to me. But if I do, it’s either using this recipe that is baked overtop the stove or my son’s personal favorite that slowly cooks in a crockpot.

Here’s a recipe for your own mac and cheese lovers: 

Homemade Mac and Cheese Casserole
Serves 12
No more boxed mac n' cheese! Cook this homemade macaroni overtop the stove and add to the oven to give it a breaded top, if desired, and watch how fast kids ask for this version over Kraft.
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Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Ingredients
  1. 16-ounce box elbow pasta
  2. 10 tablespoons butter, or 1 butter stick, divided
  3. 1/3 cup all-purpose flour
  4. 3 cups 1% milk
  5. 12-ounce shredded sharp cheddar cheese
  6. 4 tablespoons italian bread crumbs
  7. pinch of salt
  8. pinch of pepper
Instructions
  1. Cook elbow pasta according to package. Drain in a strainer. Set aside.
  2. Preheat oven to 350 degrees. Well grease a 8x8 casserole pan.
  3. In a medium size saucepan, add 8 tablespoons of butter. Melt, stirring often with a wooden spoon to speed up melting process. Add flour and stir well until brown. Begin to add milk, slowly, whisking while doing so. Allow to come to a boil and remove saucepan from heat.
  4. Add cheese, stirring continuously so that it is well combined. Slowly add elbow pasta, mixing well until pasta is entirely covered with cheese. Add to greased casserole pan.
  5. In a small bowl, mix together 2 tablespoons of melted butter with 4 tablespoons of breadcrumbs, a pinch of salt and a pinch of pepper. Add evenly as possible overtop macaroni. Add to oven and bake for 30 minutes.
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