Blackened Chicken Tacos with Pineapple Salsa

A new week. A new taco recipe. But instead of having tacos as a bowl again, I decided to go with these small corn street tortillas for tonight. They’re cute and so little that you can easily enjoy 2 or 3 of them to get the serving size of what a regular tortilla typically is. They also come in regular flour tortillas if corn isn’t your thang.

And get this – the pineapple salsa is so flavorful that you won’t need any additional toppings or add-ons!

Blackened Chicken Tacos with Pineapple Salsa
Yields 8
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Prep Time
20 min
Cook Time
15 min
Total Time
35 min
Prep Time
20 min
Cook Time
15 min
Total Time
35 min
Ingredients
  1. 1 ½ lbs chicken breast, sliced thin
  2. 8 corn tortillas
Marinade
  1. ¾ teaspoon smoked paprika
  2. 1 teaspoon chili powder
  3. 1½ teaspoon ground cumin
  4. ½ teaspoon onion powder
  5. ½ teaspoon garlic powder
  6. ¾ teaspoon salt
  7. ½ teaspoon black pepper
  8. ¼ teaspoon dried oregano
  9. ¼ teaspoon cayenne pepper
  10. 1 teaspoon honey
  11. 2 tablespoons lime juice
  12. 2 tablespoons extra virgin olive oil
Pineapple Salsa
  1. 1 cup pineapple, diced
  2. 1 cup tomato, diced
  3. ¼ cup red onion, diced
  4. 2 teaspoons jalapeno, diced
  5. ½ cup cilantro, chopped
  6. 2 tablespoons lime juice
Instructions
  1. In a medium size shallow bowl, add all marinade ingredients and stir until well combined. Add chicken, making sure to cover all sides with marinade and cover. Refrigerate for 1 hour.
  2. Meantime, assemble together salsa ingredients in another medium size bowl. Combine and cover. Refrigerate until you’re ready to use.
  3. When chicken has marinated enough, add a well-greased large skillet to med-high heat. Add chicken and allow to cook for 5 minutes. Flip to other side and allow to cook again for another 5 minutes. When chicken is thoroughly cooked, remove from heat to a plate.
  4. Using a well-greased small sized skillet, heat up corn tortillas over medium heat for about 2-3 minutes per side. Remove from stove and assemble tacos, chicken first followed by salsa.
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