Ham and Cheesy Hashbrown Casserole

Happy 2017! I decided to start up the new year with a more strict diet and exercise plan due to adding a few pounds on over the last year that I’m not too happy about, just like pretty much everyone else in the world. With bikini season a few months away, I know that winter time would be the best time to start focusing on tightening up my healthy lifestyle a bit, starting with what I eat.

While putting together my meal plan for the week, I decided to include a breakfast casserole that would not only taste good reheated, but hold me over until my morning snack. This previous week I enjoyed an overnight oats breakfast and while that was delicious, I was craving something more “solid.” With a breakfast casserole, not only would I be getting a good source of protein from the eggs, but I’d also be getting a good source of calcium from the dairy; something we all could use. Plus I’d feel more full after eating my portion!

A breakfast casserole can vary in ingredients but usually consist of a basic build; eggs, milk and cheese. To add taste and a better base to mine, I decided to add southern hashbrowns and ham as well. The hashbrowns would give a nice golden crust feel to the casserole while the bacon and ham would just be a bonus addition for the tastebuds. It also helps that I already had all of these things on hand.

As for my dairy; I love to purchase products that are locally made whenever opportunity arises and Reiter Dairy has over 20 dairy farms here in the state of Ohio. Our nearby grocery carries Reiter’s milk product DairyPure and after doing a little research on the brand, I decided I wanted to give it a try. 

What I love most about DairyPure is their 5-Point Purity Promise. When you purchase DairyPure milk you’re giving your family not only a product that comes from cows that are fed a healthy-diet, but also has no artificial growth hormones, has been tested for antibiotics, is continuously quality tested to ensure purity and is cold-shipped from their dairy. Hearing that, I knew that this would be a product that I can feel confident feeding to my family. 

Be sure to check out Reiter Dairy to see which of your local groceries carries their products. 

 

Ham and Cheesy Hashbrown Casserole
Serves 8
In need of a quick and delicious breakfast for brunch, "Breakfast for Dinner," or something you can reheat in the morning throughout the week? This breakfast casserole is perfect for just that and can be thrown together in just 5-10 minutes.
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Prep Time
10 min
Cook Time
1 hr
Prep Time
10 min
Cook Time
1 hr
Ingredients
  1. 16 oz diced ham, package should state that it's already fully cooked
  2. 8 oz shredded sharp cheddar cheese
  3. 8 cups frozen southern hashbrowns
  4. 4 pieces of bacon, cooked and crumbled
  5. 12 large eggs
  6. 1 cup DairyPure milk
  7. 1 teaspoon salt
  8. a pinch of ground pepper, for taste
Instructions
  1. Well grease two quiche pans or a 9x13 size casserole dish with cooking spray and set aside.
  2. Preheat oven to 350 degrees.
  3. Using a large mixing bowl, combine ham, cheese, hashbrowns and bacon well. Add to combination to casserole dish, spreading evenly.
  4. Wash out large mixing bowl and next add eggs, DairyPure milk, salt and pepper (optional) whisking well. Pour overtop ham and hashbrowns, making sure that it is evenly spread.
  5. Cook for one hour.
Notes
  1. If you'd prefer to just make a smaller serving - cut ingredients in half and use just one quiche pan.
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This is a sponsored post. All thoughts, and opinions I have expressed here are that of my own.

Creamy Tuna Noodle

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I always purposely plan meals that I know my husband or children will not eat on days when they aren’t home so that I may enjoy them for myself. It’s totally worth it, even if cooking what could be considered a big meal for just one individual sometimes doesn’t seem like it. 

No one in this house likes tuna fish but me. Actually, I don’t think I’ve met a kid who likes tuna yet. But this is a meal that I can remember my mom making every once in awhile. Definitely not the same recipe, but the same concept is there. 

Aside from waiting for your egg noodles to cook, this entree really doesn’t take long to make. And I love the fact that instead of traditional tuna noodle recipes that use cheddar cheese, you’ll be using parmesan. It gives the meal a lighter taste to it so you aren’t left feeling heavy and full when finished. That’s always a good thing 🙂

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Creamy Tuna Noodle
Serves 4
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Total Time
30 min
Total Time
30 min
Ingredients
  1. 6-ounces wide egg noodles
  2. 1 cup cooked sweet peas
  3. 3 tablespoons unsalted butter
  4. 1 medium onion, diced
  5. ¼ teaspoon black pepper
  6. 2 tablespoons all-purpose flour
  7. 1¼ cups whole milk
  8. 5-ounce can solid white tuna
  9. ¼ cup fresh grated parmesan cheese
Instructions
  1. Bring a large saucepan full of water to a rapid boil and then cook egg noodles accordingly.
  2. In a medium saucepan over med-high heat, add butter and stir until it has melted. Add onion, garlic and black pepper; stirring frequently until combined well. Next add milk. Continue stirring frequently and allow to cook until sauce has thickened and is bubbling. Remove from heat, adding both tuna (drained), cooked peas and parmesan cheese. Stir well.
  3. Add tuna sauce to your large bowl of drained egg noodles. Combine well until all noodles appear to be lightly covered with tuna sauce. Serve warm.
fitgirlnic http://fitgirlnic.com/

Parmesan Chicken Casserole

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Have you ever wanted to take the same meal you enjoy immensely, but switch it up just a little bit? Same ingredients and hopefully the same taste; it’s just prepared a little differently. That’s what this casserole reminds me of. The list of items just scream Chicken Parmesan, you’re just giving it a whole new look!

I had spotted this recipe while browsing my Pinterest feed quite some time ago and was intrigued. I’m not quite sure who came up with this fun recipe, as I quickly jotted the ingredients down and added it to my list of potential meals. I can see how this can be either a family favorite or something you bring to a potluck party at work.

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Unlike the original recipe for Chicken Parmesan, you’re using creating a base for bake (breadcrumbs) last instead of coating the chicken in it before adding the marinara sauce and cheese. It gives it a crispier outer shell, while enjoying a more moist italian taste when you bite in. I recommend using rotisserie chicken if you’ve got it, but any leftover shredded chicken will do.

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I allowed my casserole to bake for 25 minutes, but that can always vary depending on your oven. If your breadcrumb topping has begun to take on a golden brown shade, there’s a good chance it’s ready.

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Chicken Parmesan Casserole
Serves 6
Craving something hot and easy to prepare? This Chicken Parm Casserole is a great bake for when you've got leftover chicken and an extra jar of marinara sauce.
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Prep Time
10 min
Cook Time
25 min
Total Time
35 min
Prep Time
10 min
Cook Time
25 min
Total Time
35 min
Ingredients
  1. 2-4 cups shredded rotisserie chicken
  2. 28-ounce jar marinara sauce
  3. 1½ cup shredded mozzarella cheese
  4. ½ fresh parmesan cheese
  5. 1 cup panko bread crumbs
  6. 2 tablespoons olive oil
  7. 2 tablespoons italian seasoning
  8. 1 tablespoon oregano
  9. salt and pepper
Instructions
  1. Preheat oven to 350 degrees.
  2. Use cooking spray to well coat an 8x8 casserole pan. Add chicken to bottom followed by marinara sauce. Mix well, evenly spreading throughout the pan. Cover with mozzarella cheese and parmesan.
  3. Add panko bread crumbs, olive oil, italian seasoning and oregano to a medium size mixing bowl. Stir well and add a pinch of both salt and pepper. Spread bread crumb mix over-top cheese layer, covering well.
  4. Bake for 25 minutes.
fitgirlnic http://fitgirlnic.com/

Egg, Sausage and Potato Breakfast Casserole

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How delicious does a breakfast casserole sound? Not to mention the convenience of it already been prepared. All you have to do is pop it in the microwave for a few seconds and enjoy for the remainder of the week. Perfect if you’re like me and prefer to prep your breakfast and lunches for the week on Sunday. Afterall, if you “fail to plan, plan to fail” and I refuse to fail with just a little over fifty days left until summer!

So of course, a casserole is the way to go if you want a little bit of everythin’, There really is no wrong ingredient. I used turkey sausage for mine to keep the healthy factor still there. I basically use turkey for everything though..

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Eggs, Sausage and Potatoes Breakfast Casserole
Serves 6
A delicious breakfast casserole that can be prepped and enjoyed for an entire week, or served at brunch.
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Prep Time
20 min
Cook Time
35 min
Total Time
55 min
Prep Time
20 min
Cook Time
35 min
Total Time
55 min
Ingredients
  1. 4 russet potatoes, peeled and diced into ½ cubes
  2. 1lb turkey or italian sausage, chopped
  3. 1 small onion, diced
  4. 1 red pepper, diced
  5. 3 garlic cloves, minced
  6. 6 eggs
  7. 1/3 cup skim milk
  8. 2 cups sharp cheddar cheese, divided
  9. ¼ teaspoon black pepper
Instructions
  1. Preheat your oven to 350 degrees. Well-grease a 9x13 baking pan.
  2. Over medium-heat, boil a medium sized saucepan until water is boiling. Add diced potatoe cubes and cook for 5-7 minutes. Drain and set aside.
  3. In a large skillet over medium heat, cook sausage until lightly browned. When sausage appears done, add onion, red pepper and garlic to skillet. Cook for an additional 5 minutes. Add to greased baking pan and set aside.
  4. Using a large bowl, add eggs, milk, 1½ cups sharp cheddar cheese, and black pepper. Whisk well. Next add your egg mixture to the potato and sausage mixture in baking pan. Make sure to stir so that all ingredients are combined well. Sprinkle additional ½ cup sharp cheddar cheese ontop and cover with foil.
  5. Add baking pan to oven and cook for 20 minutes. When 20 minutes are up, remove foil and cook an additional 15 minutes. Remove from oven and allow to cook off momentarily before serving.
fitgirlnic http://fitgirlnic.com/