There’s something about buffalo chicken and sports events. Most of the time when I do a search for a new and delicious snack or appetizer to enjoy during some sort of tournament game, buffalo chicken is the top pick. We’ve done Buffalo Chicken Dip for years and it’s never disappointed, but it was time to try an alternative way of using buffalo chicken. Coincidentally enough while going through my inbox this weekend, I came across Two Peas and Their Pod’s weekly meal plan that I subscribe to and they had a buffalo chicken recipe I’ve never tried nor seen before. The ingredients were mostly staple items I already had in the fridge and it was a quick bake; always a favorite on the weekend!
You really can’t go wrong with Franks Hot Sauce and blue cheese dressing, so there’s really no way of messing this appetizer up. The original recipe suggested using Blue Corn Tortilla Chips, but my husband isn’t too keen on those and if I bought both a bag of those and a bag of regular corn tortilla chips, I may get myself in trouble later with the blue chips. That tends to happen if there’s shredded cheese, chips, and me in a room)
And because the NCAA National Championship game happens shortly after tonight’s games, I definitely get to make these again. No complaints about that here.
You can get the recipe here.