Green Juice: Benefits + Recipe


Need to increase your energy? Leafy greens to the rescue! The quickest way to help get your daily dose of fruits and vegetables without eating a salad, or side of grapefruit is by drinking an 8-ounce (at least!) glass of green juice.

By digesting raw vegetables, you’re able to fully absorb all their nutrients verses getting bits and pieces broken down when vegetables are steamed, grilled or broiled. For starters, greens contain loads of calcium, potassium and iron; all important must-haves for a healthy body. But that’s not all – you can also get an abundance amount of vitamin B, C, E and K from them as well.

So what can you expect in a green juice? Most recipes call for a base:  (Spinach. Kale. Chard. Collards) with additional ingredients to help build a flavor: (Banana. Pineapple. Apple. Celery. Carrots. Beets) 



Green Juice
Serves 1
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  1. 1 medium banana
  2. ½ cup pineapple
  3. ½ teaspoon chia seeds
  4. handful of baby spinach
  5. 1 cup coconut water
  1. Add all ingredients into a blender. Enjoy chilled.

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