This is one of those posts where I’ve only got one photo and it’s out of it’s element because I was too impatient and hungry when it was originally cooked. So if there are additional pictures, that can only mean I’ve made this recipe again since this post was published.
Lately I have been purchasing a marinara sauce at the local grocery store because it was local based and all the ingredients were natural, no sugar included. It’s awesome, don’t get me wrong – I just sometimes prefer to make meals from scratch; especially if I can count all the ingredients on one hand. Marinara us one of those meals.
- 4 TB extra virgin olive oil
- 2 cans 28-ounce crushed tomatoes
- large sweet onion, diced
- 3 garlic cloves, minced
- 3 TB italian seasoning
- 1 cup water
- 2 tsp salt
- Add all ingredients into a crockpot and cook on high for 3-4 hours.