What’s the first thing you think of when the cold, winter weather finally shows up outside your doorstep? Is it hot soup? If so, I think you’re going to really enjoy this recipe. Not only does it call for just a few ingredients, most of which you may already have. But it’s a quick cooker! We’re talking hot, homemade soup in 30 minutes. And it’s really, really good.
Loaded Potato Soup
Perfect warm soup for the winter season.
- 4 tablespoons unsalted butter
- 1 tablespoon flour
- 3 1/2 cups low-fat milk
- 4 russet potatoes, peeled and cut into small cubes (think 1.4 inch)
- 1/4 cup sharp cheddar cheese
- 1/2 cup low-fat sour cream
- bacon, cooked and crumbled (optional, but adds taste if you add it prior to serving)
- 1. Heat butter in a large saucepan over medium heat until melted.
- 2. Add flour, whisking until brown.
- 3. Next, slowly add milk, stirring constantly. Bring to a boil.
- 4. Add potatoes, reduce heat. Stir often, letting sit 15-20 minutes before adding cheese and sour cream.
- 5. Let sit another 5 minutes to thicken.
- 6. Serve with cheese and bacon ontop, if desired.
- I like to add some bacon prior and stirring it in. It gives it a more salty taste doing so.
Spaghetti is a household staple as far as dinner for at least 2 nights per month. Sometimes even as frequent as once a week, depending on how good the spaghetti itself (or sauce) is. I like to compliment my pasta with homemade meatballs that have been soaking in marinara sauce for hours ala crockpot.
Because I’m doing my best
to avoid as much processed food as possible, I’ve decided that spaghetti for me is best as natural as possible. The kids’ aren’t especially big on raw tomatoes, so they stick with the traditional spaghetti marinara, but I can get my husband to eat his spaghetti natural because he does
like raw tomatoes. Phew, nothing like a night where you AREN’T the only oddball plate at dinner.
The great part about natural sauce is you can mix and choose whatever ingredient to add to it as you like. I, personally, like just a slight hint of kick so I add crushed red pepper to mine. That also helps it to not taste too bland, as it can; tomatoes are good, but let’s be honest, they aren’t really flavorful.
Suggested Ingredients: 5 diced roma tomatoes, minced garlic, extra virgin olive oil, parmesan cheese, crushed red pepper, dried oregano, dried italian seasoning, crushed black pepper, salt.
1. Add all ingredients into a processor and only process for a few seconds. This allows the mixture to not only mix, but liquify just slightly. You do want some whole tomatoes.
Note: Processing is optional. Sometimes I just mix in a bowl and eat as is.