BBQ Chicken Hawaiian Sliders


Growing up, I remember having sloppy joes all the time. I think it was half because they were so good and half because they were so easy to make since they came prepackaged; all you had to do was heat ’em up and slop it on a bun. 
This is a more chicken-esque take on the sloppy joe. You may have to do a little more work with preparing the sauce and patiently waiting for it to cook in the crock-pot for a few hours. It’s worth it. And honestly, I think this version is a lot better than the store-bought sloppy joes.  


BBQ Chicken Hawaiian Sliders
Serves 6
A different take on sloppy joes using a crockpot and chicken.
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Prep Time
10 min
Prep Time
10 min
  1. 1 pound boneless, skinless chicken breasts
  2. 1 cup barbecue sauce
  3. ½ cup zesty italian dressing
  4. 1 tablespoon worcestershire sauce
  5. 2 tablespoons brown sugar
  6. hawaiian bread sliders
  1. 1. In a medium size bowl, whisk together barbecue sauce, italian dressing, worcestershire sauce and brown sugar. Set aside.
  2. 2. Trim chicken breasts of any fat. Place on the bottom of a slow-cooker.
  3. 3. Add barbecue mixture into slow-cooker, making sure to cover each chicken breasts top and bottom. Cook on low for 4 ½ hours.
  4. 4. Remove chicken breasts and shred using two forks into small pieces. Return to slow-cooker, making sure to mix it well with the barbecue sauce. Cook for an additional 45 minutes.
  5. 5. Fill each hawaiian slider generously with barbecue chicken and enjoy.

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