Baked Jumbo Stuffed Shells

1bakedstuffedshells

I like to test around with recipes and try new things pretty often so every once in awhile there’s a meal that doesn’t turn appeal to everyone. Fortunately, I can always count on a dish of Baked Stuffed Shells to turn out appetizing.

Baked Stuffed Jumbo Shells
Serves 6
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Prep Time
30 min
Cook Time
30 min
Total Time
1 hr
Prep Time
30 min
Cook Time
30 min
Total Time
1 hr
Ingredients
  1. 12-ounces jumbo pasta shells
  2. 1lb ground turkey
  3. ½ cup shredded mozzarella cheese, divided
  4. 30-ounces whole milk ricotta cheese
  5. 1 egg
  6. ½ cup parmesan cheese
  7. 24-ounce jar marinara sauce of your choice
Instructions
  1. Preheat oven to 350 degrees. Lightly cover the bottom of a large lasagna pan with ¼ cup of marinara sauce.
  2. Heat a large saucepan of water over med-high heat until boiling. Add pasta and cook according to directions. While draining in a strainer, run cool water overtop shells to cool. Set aside.
  3. In a large skillet, cook ground turkey until brown. Drain grease. Add remaining marinara sauce to skillet and reduce heat to simmer. Allow to cook for an additional 5-10 minutes with marinara sauce.
  4. In a medium size bowl combine ricotta cheese, 1 egg, ¼ cup mozzarella cheese and ¼ cup parmesan cheese. Whisk well. Using a small spoon, scoop cheese mix and fill shells. Add to lasagna pan.
  5. Gently pour meat sauce overtop shells evenly. Sprinkle ¼ cup mozzarella cheese overtop. Cover with foil and bake for 20 minutes. Remove foil and cook for remaining 10 minutes or until cheese is bubbly.
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